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| Event Name: |
Intermediate Sushi Making |
| Address: |
Kyoko Japanese Restaurant
Manlius, NY
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| Event Date/Time: |
| Starts: |
Sat Mar 10 2012 at 12:00 PM |
| Ends: |
Sat Mar 10 2012 at 2:00 PM |
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| Hosting Organization: |
Cazenovia College OEL |
| Contact Name: |
Sherri |
| Contact Email Address: |
sjbenedict@cazenovia.edu |
| Contact Phone Number: |
315-655-7287 |
| For More Information: |
Click Here |
| Event Cost: |
$38.00
NOTE: This is always the lowest cost for the event;
always read the description below for full details
about the event, including possible price ranges.
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| Event Description: |
This intermediate course will cover how to select fish plus advanced fish-cutting techniques and actual sushi rice preparation with pickling and salting of fish. Class includes instruction, demonstration, and preparation of nigiri sushi, futomaki sushi, inari sushi, gomoku chiashi, and maguro zuke. It is not necessary to have taken Introduction to Sushi Making to attend this course successfully. Students will make their own sushi with all materials supplied.
$27 supply fee. Taught by Y. Honda. (1 class) |
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