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| Event Name: |
Advanced Sushi Making & Japanese Cuisine |
| Address: |
Kyoko Japanese Restaurant, Brooklea Drive
Fayetteville, NY
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| Event Date/Time: |
| Starts: |
Sat Nov 20 2010 at 12:00 PM |
| Ends: |
Sat Nov 20 2010 at 3:00 PM |
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| Hosting Organization: |
Cazenovia College OEL |
| Contact Name: |
Sherri Benedict |
| Contact Email Address: |
sjbenedict@cazenovia.edu |
| Contact Phone Number: |
315.655.7288 |
| For More Information: |
Click Here |
| Event Cost: |
$75.00
NOTE: This is always the lowest cost for the event;
always read the description below for full details
about the event, including possible price ranges.
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| Event Description: |
Saturday, Nov. 20, noon – 3 p.m.
Master chef Yusuke Honda will provide
instruction, demonstration, and preparation of Gomoku Chiashi and Maguro Zuke plus advanced fish cutting techniques, pickling and salting fish, Sake selection and a traditional
Japanese Tea ceremony. No prior sushi-making class is required. Students will make their own sushi with all materials supplied. Class
limited to 25. |
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