|
|
| Event Name: |
Intermediate Sushi Making Class |
| Address: |
Kyoko Japanese Restaurant, Brooklea Drive
Fayetteville, NY
|
| Event Date/Time: |
| Starts: |
Sat Oct 23 2010 at 12:00 PM |
| Ends: |
Sat Oct 23 2010 at 2:30 PM |
|
| Hosting Organization: |
Cazenovia College OEL |
| Contact Name: |
Sherri Benedict |
| Contact Email Address: |
sjbenedict@cazenovia.edu |
| Contact Phone Number: |
315.655.7288 |
| For More Information: |
Click Here |
| Event Cost: |
$65.00
NOTE: This is always the lowest cost for the event;
always read the description below for full details
about the event, including possible price ranges.
|
| Event Description: |
Intermediate Sushi Making
Saturday, Oct. 23, noon – 2:30 p.m.
Learn how to make sushi at home with
Japanese Master Chef Yusuke Honda. This
intermediate course will cover how to select and slice fish and actual sushi rice preparation. Class includes instruction, demonstration, and preparation of nigiri sushi, futomaki
sushi, inari sushi, and ebi. No prior
sushi-making class is required. Students will make their own sushi with all materials supplied.
Class limited to 25. |
|
